Like most family ranches and farms in America, the Ranch has been witness to the ebbs and flows of agricultural enterprise.  In the early years, hops were the primary crops, giving way to grain, citrus, vineyards, beets, various row crops as well as dairy and livestock operations.

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Today, the Ranch custom raises ourown cattle, currently caring for a cow-calf herd of more than 200 head. The Ranch also produces a variety of hay feed products for local farms throughout the region.

 

“We believe in the balance of land use and land preservation. As ranchers, we must use the land wisely and conserve resources to succeed.”